Thursday, May 31, 2018

May 29, 2018 – Day Fourteen – Kreuztal


May 29, 2018 – Day Fourteen – Kreuztal

Bagels and herbed cream cheese, one fried egg, coffee – life is good!

Check the mail, write a post or two, laugh a lot – life is good!

Figure out that we can unlock the front door without going downstairs – life is really good!!

Time to commune with Mother Nature.  There is a little park about five minutes away, by car, with a lot of forest to roam in.  We’re on the hunt for wascally wabbits – er – no, we’re actually hoping for some bird photos.  There are several big piles of firewood all split and stacked for next winter.

Trader Joe's!

Beautiful stairwell and front door







Thee is a big blue and gray guy who keeps eluding us and a mother woodpecker whose nest we discover!  Marilyn thinks she might be able to get a shot inside the nest and is OMG successful!  Just hope the little guy isn’t so traumatized that the never comes out again!

so ar away!!

This may be the only shot I get of this beastie!


Perfect for overlooking the city.


Kreuztal



We sit on a bench above town and try to decide whether we can see our house from here.  Maybe not!


He sure surprised me!

Mama wouldn't come closer while we were near her babies.

Isn't he saying ,"OH!"?

Intrepid photographer reaching up HIGH for the shot!

Our little park
Back home we have the other halves of our sandwiches from yesterday, and a glass of wine.  Red goes with tuna fish, right?  We sit out on the balcony enjoying the breeze and our lunch, then come inside to return to the art of keeping up with the blog.

Still feeling a bit peckish, we pop up our favorite snack, and while the smooth-top burner is still hot, boil some eggs for tomorrow’s breakfast.  We’ll be leaving fairly early in the morning for Dusseldorf, hoping to do the tourist thing and still get home in time for dinner.  If we have lunch in town, we won’t need much more.

As the day winds down we have a couple of Kirstein’s ice-cream cones and settle in the the night.

(I have a tiny sample of Henning’s Lithuanian mead, thinking that would a good thing to bring home.  Boy am I wrong!!)

Tuesday, May 29, 2018

May 28, 2018 – Day Thirteen – Kreutzal


May 28, 2018 – Day Thirteen – Kreutzal

It’s Monday, the day my phone savior is supposed to come!  Yay!!

It’s a laid-back day, getting up whenever we feel like it.  I have plenty of time to shower and stretch before Marilyn makes her appearance.  We’ve got the coffee routine down pat and eventually have yogurt with musli mixed in for breakfast, along with half of one of our new pastries.  We decide to have the one covered with strawberries and glaze.

Shall we go for a walk or to the butcher shop or catch up on our blogging and photo editing?  First things first.  Let’s decide what day trips we want to plan.  After research and taking suggestions (Thanks Daniella!), a day in Dusseldorf sounds like fun, and an overnighter to Koblenz, a UNESCO heritage site, is in order.  We choose a hotel and make reservations.

Lunch happens around two.  We make tuna-fish salad sandwiches with potato salad and some Thai chili chips we found at Aldi’s.


Mustafa, the phone savior comes around three.  He doesn’t want to come in and upstairs because he has on his work boots.  Eventually he comes to the top of the stairs.  He checks out the phone, notes that at least it powers up, and explains that I can have a new iPhone screen for about one hundred euros or a different one that is not as good for sixty.  I love my little phone and plan to keep it for as long as possible, so I go for the “original”.  Mustafa takes it with him and thinks he can have it by Friday or Monday.  He’ll let Henning know when it’s repaired and we can plan from there.  This way I won’t have to deal with it when I get home!  And if it isn’t on airplane mode for another week or more, the charges will be more than the extra cost of getting it fixed here.  The last time I got it fixed, a couple of years ago, it cost me ninety dollars, so I don’t think it’s outrageous!

When it cools off a little (The high today was in the eighties) we go exploring in the neighborhood.  Most of the houses are quite large and we find ourselves out in the country pretty quickly!  It’s a perfect walk and we come home feeling virtuous for getting out!






Where angels fear to tread!



It must be come kind of music camp or gathering place.




Something about Germany and barbed wire....


Our favorite house in the neighborhood


HOME!!



We could only eat half of our sandwiches and thought we’d have the rest for dinner.  But now we still aren’t that hungry!  Instead we watch some more episodes of “Lie to Me” and have mixed nuts and more popcorn for dinner!  By eleven we’re ready for bed.

May 27, 2018 – Day Twelve – Kreuztal


May 27, 2018 – Day Twelve – Kreuztal

The plan is to go to 9:30 mass and we’re out the door by nine.  And we’re there by 9:20.  Unfortunately, despite what the website said, there is no one else here!  Oh well;  karma points for trying!





Poppies seem to grow wild, but only occasionally and in small clumps.

We decide to take another crack at the Chinese restaurant, now that we know our way around a bit better.  We do it from memory and find not just the restaurant, but a lot of other little shops (It’s Sunday, so not much is open.) and an ATM!  I don’t know what the nice phone man will charge me tomorrow;  but he doesn’t take credit cards, and it’s better to be prepared.

It’s also still early enough to hit the bakery on our corner, right next to the Italian restaurant.  Just the aroma when you walk in is enough to slap ten pounds on your hips!!  We only get three yummies to take home.  We’re so strong!


Our neighborhood bakery, right next door to our Italina restaurant and landmark!


Back home we are getting out of the car when one of Henning’s neighbors walks past with his ever so friendly pooch.  We make friends with both the dog and the man and manage to explain that we’ve swapped houses.  He doesn’t seem surprised, and he says that, like us, he understands more than he can speak.  I catch a bit and Marilyn catches quite a bit more and actually converses with him.

Back upstairs and it’s time for breakfast – coffee, pastries, and fried eggs!  It’s such a treat to have eggs that aren’t boiled or scrambled!  A relaxed breakfast and some computer stuff.

Enough time has passed that it’s time for lunch!  PBJs and potato salad and, since it’s past noon, a glass of wine!  We’re just feeling pleasantly full and sleepy when a sudden rain storm comes up.  The beautiful sound of the rain.  We’re just deciding that maybe we should close the windows even further when the rain turns to HAIL!  It’s very intense for about five minues, with stones about 3/8th of an inch in diameter, and then the hail is over.  The rain, too quits just a few minutes after that!  Just a touch of excitement to remind us that back home there is the first named storm of the hurricane season, Alberto, threatening our shores.  Happily it’s just a sub-tropical storm, not a full-fledged nasty!

When all is quiet again Marilyn goes off to take a nap and I try to catch up this blog.  We’ve also spent some time rating our hotels on Booking.com.  Most were quite nice; but two were exceptionally fine and one was ridiculous!  People need to know either way!

Sunday, May 27, 2018

May 26, 2018 – Day Eleven – Krueztal


May 26, 2018 – Day Eleven – Krueztal

We are “home” and can sleep in as long as we like!  We begin exploring and experiment with all the little idiosyncracies of any home.  For example, they have a really fancy coffee maker that grinds its own beans and also makes cappuccino!  (Thank you, Google!)  The windows have outside protection which pull up from the inside.  We get them up pretty easily; but can’t get them down again without risking a disaster from aggressive pulling!  (Thanks, FB and gmail for instant communications!)

There are some European features that we are familiar with.  The most outstanding is the window that can either tilt in from the top, or open from the side.  Our place in Poland had these, and they are brilliant!

Once we get the hang of the Privileg Esperianza magic coffee maker, we have coffee and our bakery treats for breakfast – we’re becoming so European!  There is lots of time to unwind, learn how to work the washer and dryer, put the “shutters” back down without breaking them, water the plants, and generally relax.  We had thought there was a spa or hot tub;  but the only thing we can see is a large, stone circular structure which has lots of algae growing in it.  If that’s what they meant, we think we’ll skip soaking in it.  Other than that, the house is very modern and obviously has been redone recently.

Kirstien is an artist and her paintings decorate many of the walls; she seems fond of sheep!  There are storage units everywhere, all sleek Danish modern looking pieces and the banisters carry out the same theme.

It is so nice not to be worrying about how to get to somewhere today!  We talk about what we might like to cook and make up a shopping list for later.  Marilyn also looks for a Catholic church, while I see if there might be a UU congregation.  There is one Catholic church and no UU one.  It appears that there are only three in the entire country, all in major cities.

After three loads of clothes (the washer is not too large) we dry some things in the machine and hang the rest on the drying rack.  The utility room is accessible from the master bedroom and is quite large.  In between is a narrow room containing the drying racks, roofed with skylights that provide lots of heat for the laundry!

We’ve been snacking on potato chips flavored with paprika!!

It’s time to shop for some real food.  This time we decide to try Aldi’s across the street from the Lidl and also only about five or ten minutes from home.  Did you know that Aldi’s and Trader Joe’s are owned by brothers?  That explains while there is a section of Trader Joe’s food in the Aldi’s!!  There isn’t much in the way of fresh vegetables – kind of like home!  But they do have peanut butter!  A man at the Lidl had told Marilyn that they didn’t have peanut butter because it wasn’t in season!  I wonder what he thought she really wanted?!

We have remembered to bring bags, since the stores here don’t have any, unless you want to buy a canvas tote.  And we have a coin to insert into the grocery cart.  When we return it to the queue, we get the coin back.

A special section for Trader Joe's!



So clever to have it so close to the story, so little kids aren't running in the lot.

They love their dogs!  I'm not sure I'd tie mine up here;  but maybe it's okay in Kreuztal.

We come home and put away the food stuff and go back out on a dry run to the only Catholic church Marilyn could find, so we don’t get lost again in the morning.  We make it in about fifteen minutes and wonder why they don’t post the time for mass.  Only one wrong turn on the way back and it actually turns out to be a faster way home!

Marilyn and Henning have been corresponding back and forth today and he says that his friend can buy a new screen for my phone and bring it over Monday afternoon to install it.  He says that will be cheaper than going to a store.  They are inside for a while, waiting for the subtropical storm to blow over.

For dinner we have our left-over schnitzel from last night and some German potato salad.  Marilyn has some of the Mosel Riesling and I have some of Henning’s beer, because he said I could!  It comes in bottles that have the kind of lid you see on some sugar canisters, for resealing!   And it’s as good as you’d expect!

There are only two English speaking channels on the TV, Bloomburg and CNBC.  That gets old pretty quickly, especially the third time we see the special about the Old Vic!  I can’t get Amazon Prime because we’re overseas and I’m too cheap to pay for a movie;  but Marilyn can get her Netflix account and we binge watch “Lie to Me” which might be my new favorite show!  It’s midnight and time for up.  Up the stairs to my quiet little lair, and off to sleep!

May 25, 2018 – Day Ten – Klotten to Kreuztal


May 25, 2018 – Day Ten – Klotten to Kreuztal

Our convivial host has our breakfast all prepared for us when we come downstairs, just before eight o’clock.  We’ve got one load of baggage to take to the car before we eat and he opens the front door for us.  His lovely wife has already gone to work, but he is undaunted.  There is a tray with three kinds of meats and two cheeses, and a large basket of hot, fresh rolls.  There is butter and jelly and he brings coffee as soon as we sit.  He also teaches us that it is improper to break off a piece of roll.  We are supposed to cut it in half lengthwise.  I don’t know if we’re supposed to make sandwiches then;  but that’s a lot of bread, so I make mine open faced.  There are also little crocheted chickens, and it turns out they are egg cozies!  Such fun!  As we are winding down, he added two little containers of Nutella to our jelly basket!  Dessert!!

He walks us out to the car as bring down our wines, and helps Marilyn back out of the tricky parking area and onto the narrow, winding street without getting hit!  We’re off to Rick Steve’s favorite castle in all of Europe, to see what draws him to it.

Tiny little twisty roads!


And through the tunnel

that's about as wide as our car!

And lots more grapevines!

The drive to Berg Eltz  (berg is a castle and Eltz is the name of the river that surrounds the castle, and the family that settled on it) is only about half an hour, and, although we have a couple of different sets of directions, we really just follow the brown signs and arrive in the parking lot with no hiccups.  We pay to park, stash the car, and walk a short distance to where the shuttle bus picks us up.  It’s only two Euros for the drive up and worth the money since we don’t know quite how far the hike would be!

Tricky Ricky had said to arrive before eleven to avoid the queues and we’re here about nine thirty.  Perfect!  There is hardly anyone here and when we purchase our tickets we find that an English tour will begin in just six minutes!  You can’t take photos inside the castle, so we use up our time with outside shots.


















Our guide is knowledgeable and speaks wonderful English with an engaging accent.  We learn that the castle was built by Count Eltz in 1157 and that as the three children started families of their own the castle was enlarged to actually be three individual homes.  There is a council room where the families could come together to make decisions that would affect them all.  There is a jester’s mask because the jester was the only person who could speak truth to power.  It symbolizes the fact that anything can be said here without fear.  There is also a rose that symbolizes the fact that nothing said within the room will be repeated outside it.

Through the centuries one of the families died out;  later, one of the remaining two decided they wanted to move to a castle of their own and they sold their interest to the remaining count.  His line still owns the castle and either the current count or his son visit about once a week to check on things and to supervise the ongoing restorations.   There have been thirty-three generations of Eltzes in continuous residence!  The last countess loved flowers and for forty years she personally placed fresh flowers in many of the rooms.  She is now ninety-seven and no longer is able to do this;  there is a flower shop in town which now takes care of it.

One of the rooms is called the Children’s Room because there are four or five paintings of various family members as children.  The fashion of the time required that the children be painted as though they were small adults and it is quite jarring to the modern eye.

Another room contains lots of old weapons – arrows, bolts, suits of armor, halberts, and miniature cannons.  When a customer ordered a cannon, the minis were used as demos so the buyer would know what he was ordering.  When the cannon was delivered, he also received the miniature.  They are about two or three feet long.  The current count collects these miniatures and there are about a dozen in the rooms we saw.

There are eighty rooms in the castle and forty of them have fireplaces!  And there are twenty toilets, even though there was no running water.  The waste ran down a stone pipe into a large collecting tank that – someone – had to clean out!

There is a chapel that is Gothic, indicating that it was part of the newest addition to the castle.  The actual altar is in a bay window, so that no one would live above God.  This is seem in a smaller worship space in another part of the castle and was common practice for centuries.

The castle is unique in that it has never been destroyed.  It was only besieged once, and eventually the family agreed to be subjugated by Balduin of Luxembourg, the Archbishop-Elector of Trier.  This is particulary interesting because after a time, one of the Eltz counts became the archbishop of Trier! The Eltz family also includes another archbishop, one of the seven “under kings”, making him second in line to the throne!

When the official tour is over we are also allowed to check out the treasure rooms with lots of gold and silver ornaments, china place settings, traveling religious artifacts, games, jewelry, etc.


The Eltz River surrounds the castle on three sides

This man and his dog were walking the castle grounds; but to get off the island he had to unlock a gate.





And, of course, there are not one but two restaurants.


Notice how the castle incorporates the native rock.






Back outside we take a few more photos, then take the bus back to our car.  We’ve spent about three hours here and can see why Rick is so fond of it, especially since it has such a personal history.

We are embarking on the journey to Kreuztal, where we will finally stay in the house for which we exchanged!  At first blush “you can’t get there from here”;  but we are undaunted.  There are four different Autobahns involved and some of the interchanges happen on the part of the map that is covered by a yellow blob representing a city!  But the signage is good and there’s only one minor misstep until we get really close to Kruetzal.  It gets a little hairier then;  but we stumble onto a police station, where a young, blue-eyed blond looks up our address on his computer and gives us directions.  He only has to draw a traffic light and a tunnel.  Everything else he communicates in English!  And it helps that Marilyn can offer a bit of Deutsch.


We were really close!  Less than ten minutes later we can turn off the car!!  Apparently there are two apartments in the house and we have the second and third floors.  We learn later that there is no one in the downstairs unit and I think Henning and Kirstein own the whole building.  We bring in as much as we can in the first trip, since we’ll be here until we leave the country, except for day trips.

The front door has a lock, of course.  The door to our unit has a lock, of course.  The WC that is outside the door to our unit has a lock.  Hmm.  Why is it there and why is it locked?  Many of the interior doors can also be locked, like the dining room and the family room, and the kitchen.  Hmmm.  The interior seems to have all been recently and beautifully redone and is lovely.  Marilyn will have the master bedroom and I’ll take the other bedroom, which is upstairs.  The only other space up there is the landing/office and another locked room which we don’t investigate.

First things first – we try the internet.  Nothing happens when we enter the sixteen-digit password.  I go upstairs to double check the password on the bottom of the modem and realize that there aren’t any lights lit!  Aha!  Plug everything in and we’re in business!  I can do IT!!

We look up a Chinese restaurant, but don’t quite get there.  Never mind, we know where there are three different grocery stores and an Italian restaurant!  We go to the Lidl, with which we’re familiar from Poland and buy enough supplies to get through the next day or two.  Then we stop at Ducato, the Italian restaurant, the find that the menu is all in German and our waiter has no English.  Again, never mind!  Marilyn wants water without bubbles, I can mine “no bubbles” and her drink arrives.  I guess he didn’t think I wanted a drink.  Wrong!  I want the local dark beer!  We also know what schnitzel is and I find one with “champignon” sauce and why mushrooms are called by their French name I don’t know, but that’s what I want!  Marilyn get schnitzel with a sauce that looks like it might be picante and it rally is!  The portions are huge and when we mime “take home” he gets is right away!

Home again and we open a bottle of Reisling from the Mosel valley and settle in for the night.  Live is good!